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Dry Red
Important in the production of the famous claret wines of France"s Gironde region. Vines are vigorous and productive with small to medium and irregular shaped clusters of small berries which are black with a gray bloom. This Bordeaux has a pronounced varietal flavor, moderate acidity and rich color. It is aged in Limosine oak.
A French-American hybrid of the Gamay type variety, widely grown in the Loire Valley and northeastern France. Landot, the Hybridizer, made his reputation on the wine's quality and reliability. This full-bodied Beaujolais-style wine is aged in American oak.
This French-American hybrid originated in the Alsace. Widely-adapted, especially valuable for short-season areas of rigorous climate, and remarkably disease resistant. It is a very early, small-clustered, small-berried black grape that produces an excellent Burgundy-type red wine. A dry red table wine, somewhat reminiscent of a Beaujolais. It has been aged in American oak to soften the wine and bring out its Burgundy character.
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